🌊 How To Make Ayam Geprek It agree, rather useful piece

Today we’re making Ayam Geprek, or Smashed Chicken, an Indonesian dish with super crispy fried chicken smashed with an easy spicy sambal. Ayam Geprek, otherwise known as Smashed Chicken. If you’re not new to the world of Indonesian food, then you would recognise this as the younger sister of Ayam Penyet… which also means Smashed Chicken. Confusing? Yes. I’m still not too clear if there’s a distinct difference, except that Ayam Geprek skips some flavouring steps and goes straight to the good stuff crispy chicken and that spicy good sambal. Chicken Parts Use whichever chicken parts you like, I used chicken breasts. I diced up my chicken simply because it’s an easier way of monitoring it when it cooks. Ideally, I would love to use boneless chicken thighs, diced up. If using bone-in chicken, it will require more cooking time. Double the time, and check if it’s cooked all the way through by poking a fork through the thickest part near the bone and ensure juices run clear with no blood. The Chicken Batter I used a blend of cornstarch and rice flour to get the ultra crispy batter. You can also just use cornflour. You can use plain flour if this is not available to you, but it’s going to give you a soggier coating. Consume immediately if using plain flour. Using cold water also helps keep the batter nice and light. The baking powder will help the batter be light too, and sort of puff up when it cooks, but if you don’t have it at home, just skip. The sambal is super easy, and this is my rendition of it. Another way is to grind the raw ingredients, and then add hot oil to it to cook the sambal. I prefer the more thorough way of cooking the ingredients first in oil. This The sambal can keep in the fridge for about 2 to 3 weeks. How to Serve I smashed the chicken in the video using a pestle and mortar, but in reality I would just have it on the side p Smashing chickens lol is a known method of serving this fried chicken dish in Indonesia. Doing this separates the meat from the bone, for easier eating. For the Ayam Geprek, it would allow the sambal to get EVERYWHERE, so you have an explosivey spicy mouthful with each bite. Have at it whichever way you like. I also dipped some firm tofu in the leftover batter, and deep fried it after I was done with the chicken. Check out my other recipes! Ayam Penyet Indonesian Smashed Fried ChickenOpor Ayam Indonesian White Chicken CurryAyam Rica Rica Spicy Indonesian Braised ChickenMie Rica Rica Spicy Indonesian Chili Oil Chicken NoodlesMartabak Manis Indonesian Thick Sweet Pancakes Ingredients 300 grams of Chicken1 tsp Salt1 tsp Pepper Batter 1/4 cup rice flour1/4 cup cornstarch1 egg1/2 tsp baking powder1/2 cup cold water Sambal 3 Red Chillies3 Thai Birds Eye Chillies1-2 Shallots1 garlic clove1 tsp salt1 tsp sugar Served with RiceCucumbers and Lettuce Directions Marinate chicken with salt and that’s happening, make the batter. Add the marinated chicken to the batter. Add battered chicken to pot of hot oil. Do not overcrowd the pan and keep the heat to a it off once chicken cooks, and coating is a golden brown. Using the same pan and oil, cook the ingredients for the chilli sambal. Not for long, just until chilli pieces cook and blisters. Pop in a pestle and mortar, alternatively you can pop use a food processor. Add sugar and salt and give it a nice good that’s done, scoot it to one side, and add the fried chicken bites. Smash the chicken! Lay the sambal over the top, and give it another smash to let the chilli get everywhere. Serve this with rice, and some cucumbers and cabbages to help temper the heat. Ayam Geprek Indonesian Smashed Chicken with Spicy SambalCourse Eats, RecipesIngredients300 grams of Chicken1 tsp Salt1 tsp PepperBatter1/4 cup rice flour1/4 cup cornstarch1 egg1/2 tsp baking powder1/2 cup cold waterSambal3 Red Chillies3 Thai Bird’s Eye Chillies1-2 Shallots1 Clove Garlic1 tsp salt1 tsp sugarServed withRiceCucumbersLettuceDeep-fried Tofu and TempehDirectionsMarinate chicken with salt and that’s happening, make the batter. Add the marinated chicken to the battered chicken to pot of hot oil. Do not overcrowd the pan and keep the heat to a it off once chicken cooks, and coating is a golden the same pan and oil, cook the ingredients for the chilli sambal. Not for long, just until chilli pieces cook and in a pestle and mortar, alternatively you can pop use a food processor. Add sugar and salt and give it a nice good that’s done, scoot it to one side, and add the fried chicken bites. Smash the chicken! Lay the sambal over the top, and give it another smash to let the chilli get this with rice, and some cucumbers and cabbages to help temper the heat.

Untuklevel satu kami menyematkan 4 cabe, untuk level dua kami menyematkan 6 cabe. Sedangkan untuk level tiga kami memberi lebih dari 10 cabe untuk satu ayam goreng. Karena fried chicken yang kami jual terasa pedas dan panas maka kami memberi nama usaha kami “Hot Fried Chicken”. 1.2 Rumusan Masalah Seperti yang telah di jelaskan sebelumnya

BacaJuga : Cara Membuat Ayam Geprek Sambal Bawang Enak Praktis. Saat ini ada dua cara membuat ayam Kedua ayam bakar ini tentu saja sama-sama enak, tapi kalau Saya sih sukanya ayam bakar ungkep. Bagaimana? sangat mudah dan seru bukan cara membuat Sambal ayam bakar/ikan bakar ini. Silakan Bunda coba dirumah yaa.! Semoga berhasil dan Poachedegg di atas roti bakar. Pakai untuk bahan masakan lain, seperti quiche, meringue, souffle, dan lain-lain. Quiche adalah sejenis puding asin, yang biasanya dibuat di dalam kulit pastry. Souffle (yang ini buatan saya. :p) dibuat dari telur yang dikocok kaku dan dipanggang, bisa asin maupun manis.

ResepAyam Betutu Khas Gili Manuk Enak Lezat - Selamat malam sahabat kali ini saya akan membagikan resep cara membuat ayam betutu khas Gili manuk, Sebelumnya kami pernah memberikan beberpa resep masakan ayam lainya seperti resep ayam rica-rica yang tidak kalah enaknya denga ayam betutu. Ada beberapa macam ayam betutu, ada yang khas bali

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how to make ayam geprek